In the Kitchen with Ambiente
Culinary guide and 17 star recipes
About the product
Accept the invitation to the Ambiente kitchen!
With the culinary guide you'll start from the basics and gradually work your way up to more demanding disciplines. You can look forward to tips on kitchen equipment, smart fridge organization and practice in skills no good cook can do without. The seasonal calendar will guide you through all the seasons. It recommends which ingredients are ripening right now and will look great on the plate. Any harvest you can't eat in time you can then preserve for later with tips on pickling, fermenting and candying.
Then it's time to put on an apron and turn theory straight into dishes. In the set you'll find seventeen iconic recipes from Ambiente restaurants. From starters through main courses to a sweet finish. You can serve, for example, potatoes in ashes from Eska, kulajda (creamy dill-and-potato soup) from Čestr or buchtičky (sweet buns) from Myšák.
Chefs, bakers and pastry chefs from Ambiente restaurants shared their experience, including creative chef Jana Jelič.
- In the guide you'll find:
• Cooking basics and culinary know-how
• 17 star recipes from Ambiente
• Seasonal calendar
Specifications
- format: A5 (14.8 x 21 cm)
- paper: 120 g/m² (guide) • 250 g/m² (calendar) • Arena • from sustainably managed forests
- ingredients for your cookbook: The Ambiente guide pairs great with our Menu recipe notebook. One tells you how to do it, the other gives room to your own recipes, tricks and culinary discoveries. Get them together in a discounted set and keep everything nicely together. And if you stay loyal to Pečená, vařená, no worries. You can insert the guide there too and expand your cooking collection with a hearty portion of inspiration.
- sustainability: The notebook and all its components are made locally in Czechia. All the paper used comes from sustainably managed forests.
Additional parameters
| Category: | tematické |
|---|---|
| Warranty: | 24 |
| Weight: | 0.1 kg |
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